Avocado Ice Cream recipe
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Ingredients
- 2 cups water 1 cup white sugar 3 small avocados, peeled and pitted 1 (12 ounce) can evaporated milk ½ cup 1% milk 3 tablespoons lime juice
Nutrition Info
- 263.6 caloriescarbohydrate: 35.9 gcholesterol: 13.1 mgfat: 12.7 gfiber: 4.3 gprotein: 4.7 gsaturatedFat: 3.4 gservingSize: -sodium: 58.1 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Avocado Ice Cream
Directions
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Pour the water into a saucepan, and bring to a boil, stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions, pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.