Name: Avocado Ice Pops recipe
Ingredients: 2 cups water;1 cup white sugar;2 avocados, cubed;½ cup lime juice;⅓ cup chopped fresh mint

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Ingredients

2 cups water 1 cup white sugar 2 avocados, cubed ½ cup lime juice ⅓ cup chopped fresh mint

Nutrition Info

145.1 calories carbohydrate: 24.5 g cholesterol: : - fat: 5.9 g fiber: 2.7 g protein: 0.9 g saturatedFat: 0.9 g servingSize: - sodium: 4.5 mg sugar: 20.5 g transFat: : - unsaturatedFat: : -

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
Store in freezer until frozen solid, at least 3 hours.

10 ice pops

Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.