Name: Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) recipe
Ingredients: 1 ¼ pounds cooked deveined shelled shrimp, tail shells removed;3 avocados - peeled, pitted and diced;1 bunch green onion tops, chopped;3 large red tomatoes, diced;1 large yellow tomato, diced;1 bell pepper (any color), chopped;½ bunch cilantro, chopped;2 tablespoons fresh lime juice;salt and ground black pepper to taste

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Ingredients

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed 3 avocados - peeled, pitted and diced 1 bunch green onion tops, chopped 3 large red tomatoes, diced 1 large yellow tomato, diced 1 bell pepper (any color), chopped ½ bunch cilantro, chopped 2 tablespoons fresh lime juice salt and ground black pepper to taste

Nutrition Info

301.2 calories carbohydrate: 18.5 g cholesterol: 143.8 mg fat: 16.7 g fiber: 9.7 g protein: 23.3 g saturatedFat: 2.5 g servingSize: - sodium: 161.9 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Cut the shrimp into 2 or 3 pieces and place in a large bowl, add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice, mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Recipe Yield

6 servings

Recipe Note

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

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