Avocado-Oatmeal Cookies recipe

All Recipes Best Recipe Dessert Recipes Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Ingredients

1 avocado, mashed
¾ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
⅔ tablespoon baking soda
½ teaspoon salt
3 cups quick-cooking oats
1 cup chocolate chips
½ cup raisins

Nutrition Info

159.9 calories
carbohydrate: 28 g
cholesterol: 15.5 mg
fat: 4.5 g
fiber: 2.4 g
protein: 3.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 154.7 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

  3. Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

  4. Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

24 cookies

Recipe Note

Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!

Do you like the recipe? Share this tasty recipe!