Avocado-Oatmeal Cookies recipe
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- 1 avocado, mashed ¾ cup white sugar 2 eggs 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour ⅔ tablespoon baking soda ½ teaspoon salt 3 cups quick-cooking oats 1 cup chocolate chips ½ cup raisins
Nutrition Info
- 159.9 caloriescarbohydrate: 28 gcholesterol: 15.5 mgfat: 4.5 gfiber: 2.4 gprotein: 3.4 gsaturatedFat: 1.7 gservingSize: -sodium: 154.7 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Avocado-Oatmeal Cookies
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.