Avocado Salad with Bacon and Sour Cream recipe

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Ingredients

4 slices bacon, chopped
2 avocados - peeled, pitted, and cubed
3 green onions, finely chopped
½ cup sour cream
1 tablespoon lemon juice
salt to taste
red leaf lettuce

Nutrition Info

357.6 calories
carbohydrate: 11.5 g
cholesterol: 31.7 mg
fat: 33.4 g
fiber: 7.2 g
protein: 6.6 g
saturatedFat: 10.1 g
servingSize: -
sodium: 263.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.

  2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.

  3. Arrange salad leaves on plates, and spoon avocado salad on top.

Recipe Yield

4 servings

Recipe Note

Fresh avocados combined with a few ingredients for a great, refreshing salad.

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