Avocado Toast with Pickled Radishes recipe

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Ingredients

¾ cup white vinegar
¾ cup water
3 tablespoons honey
2 teaspoons salt
1 bunch radishes, cubed
½ teaspoon whole mustard seeds
1 pinch ground black pepper
1 bay leaf
1 pinch coarse sea salt
1 pinch furikake (Japanese nori seasoning)
1 pinch toasted sesame seeds
1 avocado, cut into 1/4-inch dice
2 slices whole-grain bread
1 bunch sprouted cilantro
1 lemon wedge

Nutrition Info

363 calories
carbohydrate: 55.4 g
cholesterol: : -
fat: 16.8 g
fiber: 13.1 g
protein: 7.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 2700.1 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.

  2. Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

  3. Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.

  4. Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Recipe Yield

2 slices of toast

Recipe Note

This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

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