Avocado Tzatziki recipe
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- 1 large avocado, peeled and pitted 2 cloves garlic, minced 1 lemons, juiced ¼ cup sour cream ½ cup chopped seeded cucumber ½ teaspoon red pepper flakes, or to taste 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint salt and pepper to taste
Nutrition Info
- 78 caloriescarbohydrate: 5.5 gcholesterol: 3.2 mgfat: 6.8 gfiber: 3.1 gprotein: 1.2 gsaturatedFat: 1.7 gservingSize: -sodium: 7.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Avocado Tzatziki
Directions
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In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.