Awesome Vegan Pesto recipe

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Ingredients

3 cups fresh basil leaves
6 tablespoons pine nuts
¼ cup nutritional yeast
4 cloves garlic
3 slices sun-dried tomatoes
¾ teaspoon coarse sea salt
½ teaspoon ground black pepper
2 pinches paprika, or to taste
6 tablespoons olive oil

Nutrition Info

147.7 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 13.9 g
fiber: 1.8 g
protein: 4.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 170.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.

Recipe Yield

1 cup

Recipe Note

Dairy-free vegan pesto. This is delicious on a nice thick sandwich.

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