Babe Ruth Bars II recipe
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- ½ cup white sugar ½ cup brown sugar 1 cup corn syrup 1 cup peanut butter 6 cups cornflakes cereal 1 cup roasted Spanish peanuts 4 (1.5 ounce) bars milk chocolate candy bars
Nutrition Info
- 227.7 caloriescarbohydrate: 31.3 gcholesterol: 1.7 mgfat: 10.7 gfiber: 1.5 gprotein: 5.2 gsaturatedFat: 3 gservingSize: -sodium: 113.9 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Babe Ruth Bars II
Directions
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In a medium saucepan over medium high heat, combine the white sugar, brown sugar and corn syrup. Bring the mixture to a rapid boil, then remove from heat. Stir in the peanut butter until well blended. In a large bowl, stir together the cornflakes and peanuts. Stir the peanut butter mixture into the cornflake mixture and mix until evenly distributed. Press the mixture into a greased 9x13 inch pan.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate candy, stirring frequently until smooth. Remove from heat and spread over the tops of the bars. Let cool before cutting into bars.