Babka (Polish Marble Cake) recipe

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Ingredients

cooking spray
1 tablespoon bread crumbs
4 eggs, separated
1 cup confectioners' sugar
½ cup unsweetened applesauce
¼ cup margarine
1 cup almond flour
1 cup rye flour
1 tablespoon baking powder
¾ cup warm milk, divided
⅔ cup raisins
2 teaspoons cocoa powder

Nutrition Info

172 calories
carbohydrate: 21.5 g
cholesterol: 47.4 mg
fat: 8.3 g
fiber: 2.2 g
protein: 4.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 150.6 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.

  2. Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl, beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.

  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.

  4. Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl, stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Recipe Yield

1 Bundt(R) cake

Recipe Note

A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.

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