Baby Back Ribs with Spicy Papaya Sauce recipe

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Ingredients

1 clove garlic, minced
1 cup papaya - peeled, seeded and cubed
½ cup water
½ cup white wine
½ cup honey
¼ cup tomato paste
4 pounds pork spareribs

Nutrition Info

969.7 calories
carbohydrate: 42.5 g
cholesterol: 239.9 mg
fat: 60.2 g
fiber: 1.4 g
protein: 58.7 g
saturatedFat: 22.1 g
servingSize: -
sodium: 319.1 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).

  2. Preheat an oven to 400 degrees F (200 degrees C).

  3. Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes, set aside.

  4. Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

Recipe Yield

4 pounds

Recipe Note

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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