Baby BLT recipe

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Ingredients

1 pound bacon, cooked and crumbled
½ cup mayonnaise
¼ cup green onions, chopped
2 tablespoons chopped fresh parsley
24 cherry tomatoes

Nutrition Info

70.7 calories
carbohydrate: 1.1 g
cholesterol: 8.6 mg
fat: 6.3 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 172.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Recipe Yield

24 pieces

Recipe Note

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

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