Baby Kale Saute recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- ¼ cup pine nuts 1 tablespoon olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 pound baby kale salt and ground black pepper to taste ¼ cup golden raisins
Nutrition Info
- 126.4 caloriescarbohydrate: 17.5 gcholesterol: : -fat: 5.7 gfiber: 2.7 gprotein: 4.5 gsaturatedFat: 0.8 gservingSize: -sodium: 61.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Baby Kale Saute
Directions
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Place pine nuts in a skillet over medium-high heat. Cook, stirring constantly, until toasted and fragrant, about 2 minutes.
Heat oil in a large skillet over medium heat. Add onion, cook, stirring often, until starting to brown, about 5 minutes. Add garlic, cook and stir, about 1 minute. Stir in baby kale a few handfuls at a time until it starts to wilt. Cover and cook until kale is completely wilted and hot, 3 to 4 minutes. Season with salt and pepper.
Remove from heat and stir in pine nuts and golden raisins. Cool briefly before serving, about 5 minutes.