Baby Swiss Cheese Fondue recipe

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Ingredients

¼ cup butter
¼ cup all-purpose flour
1 teaspoon salt
4 cups milk
1 teaspoon mustard, or to taste
1 ½ pounds Baby Swiss cheese, grated

Nutrition Info

737.5 calories
carbohydrate: 14 g
cholesterol: 161.6 mg
fat: 56.9 g
fiber: 0.2 g
protein: 41.3 g
saturatedFat: 37.5 g
servingSize: -
sodium: 1157.4 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

  2. Bring mixture to a boil, whisking constantly, cook at a boil for 1 minute. Stir in mustard.

  3. Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Recipe Yield

5 servings

Recipe Note

Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

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