Bachelor's Creamy Pumpkin Soup recipe
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- 1 (10.75 ounce) can condensed cream of potato soup 1 ¼ cups water 1 (15 ounce) can pumpkin puree 2 tablespoons butter 1 cup cream 1 teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ teaspoon garlic powder, or to taste ½ teaspoon ginger 1 pinch paprika, for garnish 1 cup seasoned croutons
Nutrition Info
- 264.5 caloriescarbohydrate: 17.6 gcholesterol: 67 mgfat: 20.8 gfiber: 3.3 gprotein: 3.2 gsaturatedFat: 12.4 gservingSize: -sodium: 1007.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Bachelor's Creamy Pumpkin Soup
Directions
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In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.