Bacon and Almond Green Bean Casserole recipe

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Ingredients

6 slices thick-cut bacon
1 ½ cups whole milk
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup sliced almonds
¾ teaspoon garlic-pepper seasoning
¾ (6 ounce) can French-fried onions
4 (14.5 ounce) cans green beans (such as Del Monte® Fresh Cut®), drained
¼ (6 ounce) can French-fried onions

Nutrition Info

277.5 calories
carbohydrate: 21.1 g
cholesterol: 9.7 mg
fat: 18.1 g
fiber: 4.2 g
protein: 7.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1139.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, break into 1-inch pieces.

  3. Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion, stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.

  4. Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions, bake until onions are lightly browned, 3 to 4 minutes.

Recipe Yield

10 servings

Recipe Note

This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!

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