Bacon and Broccoli Salad recipe

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Ingredients

½ pound bacon
2 heads fresh broccoli, chopped
1 bunch green onions, chopped
½ cup shredded carrots
salt and pepper to taste
1 cup mayonnaise
½ cup distilled white vinegar
½ cup raisins

Nutrition Info

261.4 calories
carbohydrate: 10.6 g
cholesterol: 19.8 mg
fat: 23.3 g
fiber: 2.1 g
protein: 4.3 g
saturatedFat: 5 g
servingSize: -
sodium: 285 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

This is a quick and easy bacon and broccoli salad.

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