Bacon and Brown Sugar Green Bean Casserole recipe

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Ingredients

1 cup soy sauce
1 cup butter, melted
1 cup brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 (16 ounce) package maple bacon
1 pound fresh green beans, or to taste
toothpicks

Nutrition Info

297 calories
carbohydrate: 22.8 g
cholesterol: 54.3 mg
fat: 20.6 g
fiber: 1.5 g
protein: 6.9 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1799.7 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

  2. Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Uncover baking dish, turn and dip the wrapped green beans so they are covered in the sauce.

  5. Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Recipe Yield

12 servings

Recipe Note

Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

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