Bacon and Brown Sugar Meatloaf recipe

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Ingredients

cooking spray
½ cup ketchup
½ cup packed brown sugar
1 ½ pounds ground beef
¾ cup crushed unsalted saltine crackers
2 eggs
¾ medium onion, chopped
3 cloves garlic, minced, or more to taste
2 tablespoons Dijon mustard
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 slices bacon

Nutrition Info

343.1 calories
carbohydrate: 25.1 g
cholesterol: 106.2 mg
fat: 18.2 g
fiber: 0.4 g
protein: 19.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 602.2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

  2. Spread ketchup over the bottom of the loaf pan, spread brown sugar over the ketchup.

  3. Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.

  4. Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

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