Bacon and Cheddar Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
3 ounces bagged bacon bits
1 (1 ounce) packet ranch dressing mix

Nutrition Info

225.2 calories
carbohydrate: 4.4 g
cholesterol: 47.4 mg
fat: 18.9 g
fiber: : -
protein: 9.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 696.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl and stir until smooth.

Recipe Yield

8 servings

Recipe Note

This is very simple to make and addictive to eat. Serve with corn chips for dipping.

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