Bacon & Cheddar Green Bean Casserole recipe

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Ingredients

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French's® Crispy Fried Onions

Nutrition Info

195.2 calories
carbohydrate: 14.4 g
cholesterol: 13.5 mg
fat: 12.4 g
fiber: 3 g
protein: 5.1 g
saturatedFat: 5.1 g
servingSize: -
sodium: 1027.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

  3. Bake for 5 minutes or until the onions are golden brown.

Recipe Yield

12 servings

Recipe Note

Everything's better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!

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