Bacon and Chile Queso Fundido recipe
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- 4 slices OSCAR MAYER Bacon 1 poblano chile, halved lengthwise, seeded and chopped 1 clove garlic, minced 4 ounces PHILADELPHIA Cream Cheese, softened 1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
Nutrition Info
- 72.3 caloriescarbohydrate: 1.8 gcholesterol: 19 mgfat: 6 gfiber: 0.2 gprotein: 3.9 gsaturatedFat: 3.3 gservingSize: -sodium: 129.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Chile Queso Fundido
Directions
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Heat oven to 350 degrees F.
Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet, cook and stir 3 min. or until tender.
Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate, cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Bake 10 to 12 min. or until hot and bubbly.