Bacon and Eggs Potato Salad recipe

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Ingredients

2 ½ pounds red potatoes, quartered
1 cup mayonnaise
1 cup petite green peas
5 hard-boiled eggs, chopped
4 slices cooked bacon, chopped
¼ cup minced onion
2 tablespoons mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

364.7 calories
carbohydrate: 27.1 g
cholesterol: 142.9 mg
fat: 25.6 g
fiber: 3.4 g
protein: 8.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 414 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Great potato salad for a party or every day meal.

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