Bacon and Fresh Pasta in a Jar recipe
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- 3 ounces fresh pasta 1 tablespoon olive oil 1 cup chopped fresh pea vines 1 clove garlic, minced 1 slice cooked bacon, broken into pieces 1 tablespoon butter ½ teaspoon chile oil, or to taste
Nutrition Info
- 257.5 caloriescarbohydrate: 26.6 gcholesterol: 45.9 mgfat: 14.5 gfiber: 2.6 gprotein: 6.5 gsaturatedFat: 4.9 gservingSize: -sodium: 55.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Bacon and Fresh Pasta in a Jar
Directions
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Bring a pot of water to a boil, add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat, cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture, toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.