Bacon and Mushroom Spaghetti recipe

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Ingredients

1 pound dry spaghetti
1 pound bacon, cut crosswise into 1-inch pieces
1 large sweet onion (such as Vidalia®), chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 (15 ounce) cans tomato sauce

Nutrition Info

469.2 calories
carbohydrate: 68.9 g
cholesterol: 27.3 mg
fat: 11.9 g
fiber: 5.8 g
protein: 22 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1491.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  2. While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes, drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.

Recipe Yield

6 servings

Recipe Note

Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare.

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