Bacon Broccoli Salad with Raisins and Sunflower Seeds recipe
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- ½ pound bacon 4 heads broccoli, cut into bite-size pieces 1 ½ cups raisins 1 ½ cups unsalted sunflower seeds ½ cup chopped onion 1 cup mayonnaise ¼ cup white sugar ¼ cup granular sucralose sweetener (such as Splenda®) 2 tablespoons white wine vinegar
Nutrition Info
- 384.6 caloriescarbohydrate: 32 gcholesterol: 13.8 mgfat: 26.9 gfiber: 5 gprotein: 9.7 gsaturatedFat: 3.9 gservingSize: -sodium: 284 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Bacon Broccoli Salad with Raisins and Sunflower Seeds
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.