Bacon Brownies recipe
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- ¼ pound bacon, cut into 1/4-inch dice 2 tablespoons honey ½ cup melted butter 1 cup brown sugar ¼ cup white sugar 1 ½ teaspoons vanilla extract 2 eggs, lightly beaten ¾ cup all-purpose flour ½ cup cocoa powder ½ teaspoon salt ½ cup chocolate chips
Nutrition Info
- 240.8 caloriescarbohydrate: 31.4 gcholesterol: 54.7 mgfat: 12.5 gfiber: 1.8 gprotein: 4.1 gsaturatedFat: 7.1 gservingSize: -sodium: 239.5 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Bacon Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl, mix in eggs.
Sift flour, cocoa powder, and salt together in a bowl, add to the egg mixture. Fold bacon and chocolate chips into the mixture, pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.