Bacon Caramel recipe

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Ingredients

3 cups water
1 cup white sugar
2 cups strained bacon fat, warmed
2 tablespoons molasses
1 tablespoon red pepper flakes

Nutrition Info

259.2 calories
carbohydrate: 11.7 g
cholesterol: 22.6 mg
fat: 23.8 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 9.3 g
servingSize: -
sodium: 37.6 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.

  2. Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.

  3. Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Recipe Yield

20 pieces

Recipe Note

Don't make this without understanding that it may be more addictive than crack.

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