Bacon-Cheddar Bison Burgers recipe

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Ingredients

1 pound ground bison
1 egg
¼ cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House® Italiano)
1 ½ teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

Nutrition Info

396.6 calories
carbohydrate: 30.7 g
cholesterol: 134.3 mg
fat: 14.9 g
fiber: 2.5 g
protein: 33.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 636.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.

  2. Preheat grill for medium-high heat and lightly oil the grate.

  3. Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger, close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Recipe Yield

4 burgers

Recipe Note

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

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