Bacon Cheddar Jalapeno Poppers recipe

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Ingredients

1 (16 ounce) package Cheddar cheese
6 jalapeno peppers, seeded and halved
12 slices bacon

Nutrition Info

280.8 calories
carbohydrate: 1.1 g
cholesterol: 58.2 mg
fat: 25 g
fiber: 0.2 g
protein: 12.6 g
saturatedFat: 12.1 g
servingSize: -
sodium: 465.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.

  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.

Recipe Yield

12 servings

Recipe Note

Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!

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