Bacon-Cheddar Pinwheels recipe

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Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons ranch dressing
¼ cup cooked real bacon pieces
½ cup finely shredded Cheddar cheese
¼ cup chopped green onions

Nutrition Info

85.9 calories
carbohydrate: 5.8 g
cholesterol: 5.5 mg
fat: 5.6 g
fiber: : -
protein: 2.7 g
saturatedFat: 2 g
servingSize: -
sodium: 206.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. If using crescent rolls: Unroll dough, separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough, cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

  2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle, press edge to seal. With serrated knife, cut each roll into 8 slices, place cut side down on ungreased cookie sheet.

  3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Recipe Yield

16 appetizers

Recipe Note

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

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