Bacon Cheddar Ranch Dip recipe
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- 1 (16 ounce) container sour cream 1 (1 ounce) package ranch dressing mix 1 (8 ounce) package cream cheese, softened 2 cups shredded sharp Cheddar cheese 6 slices bacon strips, cooked and chopped 3 green onions, chopped
Nutrition Info
- 380.9 caloriescarbohydrate: 5.8 gcholesterol: 93 mgfat: 33.9 gfiber: 0.1 gprotein: 13.6 gsaturatedFat: 20.5 gservingSize: -sodium: 693.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Bacon Cheddar Ranch Dip
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.