Bacon Cheese Puffs recipe

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Ingredients

1 pound sliced bacon
2 ½ cups shredded Cheddar cheese
2 tablespoons prepared mustard
1 cup mayonnaise
1 pound sliced pumpernickel party bread

Nutrition Info

302.4 calories
carbohydrate: 12.1 g
cholesterol: 34.4 mg
fat: 24.4 g
fiber: 1.5 g
protein: 8.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 493.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to broil.

  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

  4. Broil for 5 minutes, or until bubbly.

Recipe Yield

30 slices

Recipe Note

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

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