Bacon Cheeseburger Mac recipe

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Ingredients

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Nutrition Info

431.8 calories
carbohydrate: 37.3 g
cholesterol: 75.1 mg
fat: 19.8 g
fiber: 1.3 g
protein: 27.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1610 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes, drain and return pasta to the pot.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  3. Season browned beef with onion powder, garlic powder, salt, and pepper, add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes, pour over the pasta in the pot and stir.

  4. Stir Cheddar cheese into the pasta mixture until melted, add bacon bits and stir.

Recipe Yield

8 servings

Recipe Note

All the flavor of a bacon cheeseburger in a macaroni dish.

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