Bacon Cheeseburger-Stuffed Baked Potatoes recipe

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Ingredients

6 baking potatoes, scrubbed
1 tablespoon olive oil
salt to taste
1 pound ground beef
1 small onion, chopped
½ tomato, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 cup beef gravy
1 cup shredded Cheddar cheese
6 strips cooked bacon, diced
2 tablespoons chopped fresh chives

Nutrition Info

497.2 calories
carbohydrate: 39.7 g
cholesterol: 81.1 mg
fat: 25.5 g
fiber: 5.1 g
protein: 27.6 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1081.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prick potatoes several times with a fork and place in a microwaveable baking dish. Drizzle with olive oil and season with salt. Microwave on high until fork-tender, about 6 minutes.

  2. Meanwhile, heat a skillet over medium-high heat. Saute beef with onion, tomato, salt, pepper, and garlic powder until browned, 5 to 7 minutes. Stir in gravy and let simmer for 5 minutes.

  3. Transfer potatoes onto individual serving plates and smash each with a fork. Cover potatoes with the beef mixture, then top with Cheddar cheese, bacon, and chives.

Recipe Yield

6 baked potatoes

Recipe Note

A tasty stuffed baked potato recipe that appeals to both kids and the kid at heart!

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