Bacon Chili Cheeseburger Meatloaf recipe

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Ingredients

1 (12 ounce) package center-cut smoked bacon, diced
1 sweet onion (such as Vidalia®), chopped
½ cup ketchup
2 tablespoons chili powder
2 tablespoons ancho chile powder
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoons freshly ground black pepper
1 teaspoon garlic powder
2 pounds ground sirloin
4 ounces shredded extra-sharp Cheddar cheese
4 ounces shredded pepper jack cheese
2 eggs, beaten
1 cup bread crumbs
1 serving cooking spray
½ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon ground ancho chile pepper

Nutrition Info

483.8 calories
carbohydrate: 24 g
cholesterol: 152.4 mg
fat: 27.4 g
fiber: 2.5 g
protein: 35.5 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1348.7 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes, stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.

  2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.

  3. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.

  4. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.

  5. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

Very flavorful meatloaf. A good comfort food.

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