Name: Bacon-Crusted Fruit-Stuffed French Toast recipe
Ingredients: 4 slices bacon;½ (8 ounce) package cream cheese, softened;2 tablespoons butter, at room temperature;2 tablespoons white sugar;4 strawberries, diced, or more to taste;½ teaspoon lemon juice;4 slices bread;3 eggs;½ cup coconut milk;½ teaspoon vanilla extract;1 dash ground nutmeg;1 dash salt;2 tablespoons butter;1 sprig mint leaves, slivered

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Ingredients

4 slices bacon ½ (8 ounce) package cream cheese, softened 2 tablespoons butter, at room temperature 2 tablespoons white sugar 4 strawberries, diced, or more to taste ½ teaspoon lemon juice 4 slices bread 3 eggs ½ cup coconut milk ½ teaspoon vanilla extract 1 dash ground nutmeg 1 dash salt 2 tablespoons butter 1 sprig mint leaves, slivered

Nutrition Info

914.5 calories carbohydrate: 45.1 g cholesterol: 421.5 mg fat: 71.5 g fiber: 2.7 g protein: 25.9 g saturatedFat: 42.9 g servingSize: - sodium: 1392.4 mg sugar: 17.4 g transFat: : - unsaturatedFat: : -

Directions

Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, dice. Reserve bacon grease.
Blend cream cheese, 2 tablespoons butter, and sugar in a separate bowl. Fold strawberries and lemon juice into the filling.
Divide filling between 2 slices of bread, spreading it out to the edges. Cover with remaining 2 slices of bread. Press sandwiches lightly together.
Mix eggs, coconut milk, vanilla extract, ground nutmeg, and salt in a shallow bowl to make egg wash.
Melt 1 1/2 teaspoon reserved bacon grease and 1 1/2 teaspoon butter in a nonstick skillet over medium heat. Sprinkle half the diced bacon evenly in the skillet. Dip 1 side of each sandwich in the egg wash. Place on top of the bacon in the skillet, cook until eggs are set and slightly browned, about 2 minutes. Transfer to a plate.
Melt remaining 1 1/2 teaspoon bacon grease and 1 1/2 teaspoon butter in the skillet. Sprinkle remaining diced bacon in the skillet. Dip the second side of each sandwich in egg wash and return to the skillet, cook until lightly browned, 2 to 3 minutes.
Cut sandwiches in half and garnish with mint.

Recipe Yield

2 French toast sandwiches

Recipe Note

This tastes like a strawberry croissant. It's crunchy, sweet, and a little salty. I never really cared for French toast until I started playing around and invented this. Serve with your favorite syrup.

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