Bacon Fried Bananas recipe

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Ingredients

1 pound bacon
3 ripe bananas, sliced

Nutrition Info

280.3 calories
carbohydrate: 20.7 g
cholesterol: 41 mg
fat: 15.9 g
fiber: 2.3 g
protein: 14.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 861.4 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.

Recipe Yield

4 servings

Recipe Note

The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.

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