Bacon Gorgonzola Pull Aparts recipe

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Ingredients

cooking spray
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 (12 ounce) package bacon, chopped
1 yellow onion, chopped
2 (4 ounce) containers crumbled Gorgonzola cheese
1 cup grated Parmesan cheese

Nutrition Info

408.3 calories
carbohydrate: 26.6 g
cholesterol: 54.8 mg
fat: 24.5 g
fiber: 0.6 g
protein: 19 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1326.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

  2. Separate each biscuit into 4 pieces, roll into balls.

  3. Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.

  4. Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan, invert onto a serving plate.

Recipe Yield

8 servings

Recipe Note

Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all-nighter nourished only by monkey bread. Can you see where we're going? This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon.

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