Bacon, Herb and Cheese Snack Bread recipe

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Ingredients

4 ½ cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
1 ½ teaspoons Spice Islands® Italian Herb Seasoning
1 ¼ teaspoons salt
1 clove garlic, minced
1 ¼ cups water
¼ cup Mazola® Vegetable Plus! Oil
2 eggs
8 ounces shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.)
6 slices cooked bacon, coarsely chopped

Nutrition Info

306.8 calories
carbohydrate: 36.1 g
cholesterol: 49.5 mg
fat: 12 g
fiber: 1.4 g
protein: 13.5 g
saturatedFat: 3.5 g
servingSize: -
sodium: 496.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F), gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour, beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese, top with bacon. Cover, let rise in warm, draft-free place until doubled in size, about 30 minutes.

  2. Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan, cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.

Recipe Yield

12 servings

Recipe Note

Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread.

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