Name: Bacon-Mushroom Turkey Burger recipe
Ingredients: 2 slices multigrain bread;1 pound ground turkey;6 white mushrooms, finely chopped;1 egg;2 green onions, finely chopped;3 slices cooked bacon, finely chopped, or more to taste;5 dashes hot sauce, or more to taste;½ teaspoon pureed garlic;salt and ground black pepper to taste

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Ingredients

2 slices multigrain bread 1 pound ground turkey 6 white mushrooms, finely chopped 1 egg 2 green onions, finely chopped 3 slices cooked bacon, finely chopped, or more to taste 5 dashes hot sauce, or more to taste ½ teaspoon pureed garlic salt and ground black pepper to taste

Nutrition Info

227.8 calories carbohydrate: 7.3 g cholesterol: 130.1 mg fat: 10.4 g fiber: 1.5 g protein: 26.7 g saturatedFat: 2.7 g servingSize: - sodium: 210.5 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.

Recipe Yield

4 burgers

Recipe Note

Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef;my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments.

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