Bacon Olive Wraps recipe

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Ingredients

10 slices white bread, crusts trimmed
1 (16 ounce) jar processed cheese sauce
1 (5 ounce) jar pitted green olives, chopped
1 pound sliced bacon, cut in half

Nutrition Info

276.2 calories
carbohydrate: 11.5 g
cholesterol: 43 mg
fat: 21.6 g
fiber: 0.6 g
protein: 8.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1078.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler

  2. Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large baking sheet.

  3. Broil, checking frequently, until bacon is evenly browned and has reached desired crispness, about 5 minutes.

Recipe Yield

30 wraps

Recipe Note

Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.

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