Bacon on the Grill recipe
All Recipes Best Recipe Side DishIngredients
- 1 pound lean thick-cut bacon aluminum foil
Nutrition Info
- 125.8 caloriescarbohydrate: : -cholesterol: 27 mgfat: 10.8 gfiber: : -protein: 7.2 gsaturatedFat: 3.6 gservingSize: -sodium: 521.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Bacon on the Grill
Directions
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Preheat an outdoor grill for medium-low heat.
Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.