Bacon-Onion Butter recipe
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- 3 slices bacon 1 stick unsalted butter, softened 1 tablespoon dry onion soup mix
Nutrition Info
- 121 caloriescarbohydrate: 0.3 gcholesterol: 34.2 mgfat: 12.9 gfiber: : -protein: 1.4 gsaturatedFat: 7.7 gservingSize: -sodium: 117.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Bacon-Onion Butter
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.