Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado recipe

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Ingredients

1 (20 ounce) package refrigerated hash brown potatoes
8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
¼ cup freshly grated Parmesan cheese
2 tablespoons all-purpose flour
2 cloves garlic, minced
2 large eggs, beaten
3 green onions, thinly sliced
¼ teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 slices Farmland® Ham Steak, cut in half
4 eggs, sunny side up, or cooked to your choice
1 avocado, thinly sliced

Nutrition Info

794.1 calories
carbohydrate: 36.6 g
cholesterol: 373.6 mg
fat: 60.4 g
fiber: 5.9 g
protein: 42 g
saturatedFat: 19 g
servingSize: -
sodium: 2331.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper, season with salt and pepper.

  2. Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.

  3. To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.

Recipe Yield

4 potato cakes

Recipe Note

Hash brown potatoes form the base of these quick and hearty bacon potato cakes topped with ham steak, fried eggs, and avocado.

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