Bacon Ranch Pea Salad recipe
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- 4 slices bacon 1 quart water 1 (16 ounce) package frozen green peas ⅓ cup chopped onions ½ cup Ranch dressing ½ cup shredded Cheddar cheese
Nutrition Info
- 359.2 caloriescarbohydrate: 18.3 gcholesterol: 36.4 mgfat: 25.6 gfiber: 5 gprotein: 14.1 gsaturatedFat: 7.4 gservingSize: -sodium: 740.7 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Bacon Ranch Pea Salad
Directions
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Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.