Bacon Rosemary Mashed Potatoes recipe

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Ingredients

3 potatoes, cubed
¼ cup butter
4 slices bacon
1 small red onion, chopped
1 clove garlic, minced
1 tablespoon minced fresh rosemary
½ cup milk
salt and pepper to taste

Nutrition Info

199.6 calories
carbohydrate: 21.6 g
cholesterol: 28.6 mg
fat: 10.7 g
fiber: 2.2 g
protein: 4.9 g
saturatedFat: 6 g
servingSize: -
sodium: 457.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes, drain. Add butter to drained potatoes to melt, set aside.

  2. While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain, allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.

  3. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.

  4. Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk, season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

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