Bacon Stuffed Avocados recipe

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Ingredients

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Nutrition Info

333.4 calories
carbohydrate: 14.1 g
cholesterol: 40.5 mg
fat: 30.1 g
fiber: 6.8 g
protein: 5.7 g
saturatedFat: 10.7 g
servingSize: -
sodium: 413.7 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.

  2. Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan, cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.

  3. Sprinkle avocado halves with salt, fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Recipe Yield

8 avocado halves

Recipe Note

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

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