Name: Bacon, Tomato, and Avocado Flatbread recipe
Ingredients: cooking spray;2 flour tortillas;1 cup grated Cheddar cheese;1 small tomato, seeded and diced;½ cup onion, diced;3 slices cooked bacon, crumbled, or more to taste;salt and ground black pepper to taste;1 avocado - peeled, pitted, and sliced;1 tablespoon chopped fresh cilantro;1 teaspoon ranch dressing, or to taste;1 teaspoon buffalo ranch dressing, or to taste

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Ingredients

cooking spray 2 flour tortillas 1 cup grated Cheddar cheese 1 small tomato, seeded and diced ½ cup onion, diced 3 slices cooked bacon, crumbled, or more to taste salt and ground black pepper to taste 1 avocado - peeled, pitted, and sliced 1 tablespoon chopped fresh cilantro 1 teaspoon ranch dressing, or to taste 1 teaspoon buffalo ranch dressing, or to taste

Nutrition Info

598.8 calories carbohydrate: 42.5 g cholesterol: 60.7 mg fat: 39.8 g fiber: 9.7 g protein: 21.3 g saturatedFat: 15.3 g servingSize: - sodium: 722 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon, season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
Repeat with remaining ingredients.

Recipe Yield

2 servings

Recipe Note

A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available;chicken, steak, vegetables. Enjoy!

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