Bacon-Topped Savory Waffles with Onion Sauce recipe
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Ingredients
- 8 slices bacon 1 cup all-purpose flour ¾ cup whole wheat flour ¼ cup grated Parmesan cheese 3 tablespoons dried parsley 1 tablespoon dried rosemary 2 tablespoons dried sweet basil 1 tablespoon white sugar 1 ¾ teaspoons baking powder ½ teaspoon baking soda 1 ¾ teaspoons salt 1 ⅓ cups milk 2 large eggs 3 tablespoons butter, melted 2 tablespoons Dijon mustard ¾ cup sour cream 2 teaspoons white sugar 1 tablespoon minced onion
Nutrition Info
- 297.6 caloriescarbohydrate: 27.9 gcholesterol: 82.9 mgfat: 15.9 gfiber: 2.4 gprotein: 11.5 gsaturatedFat: 8.2 gservingSize: -sodium: 1116.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Bacon-Topped Savory Waffles with Onion Sauce
Directions
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Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
Pour about 1/3 cup batter into each square of the preheated waffle iron, cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.